A Tourist village in Sardinia
worthy of the name has to completely talk about the surrounding landscape from a historical, cultural and wine-food point of view and about events and so on.
Today we are in the kitchen and we talk about a product introduced in the island from arabian people: the cous cous and then we will compare it to the typical fregola.
Ladies and gentlemen here is the match cous cous VS fregola!
The cous cous is made up of little balls of wheat flour, it’s of arabian origin and in the kitchen of Carloforte it’s flavoured with vegetables, meat and fish. Fregola, instead, is a local dish, whose 2balls” are bigger than arabian ones. For first, it’s boiled in the meat broth and then flavoured with tomato or fresh fish sauce. The staff of our Tourist Village in Sardinia will sugegst you to taste it with ARSELLE, that is to say clams and served on a bed of crisp carrasau bread. It’s typical recipe from the south cost of the Island,
sardinia is a very rich region as regards food and wine tradition. If you love the good cuisine and nature products, this is the perfect location where to spend your summer vacation. We have talked about cous cous anf fregola ma how can we forget our fish, our Sardinian suckling pig or our sheep or the good traditional cheeses, the bread or the Carignano of Sulcis wine? The list may be longer...we wait for you this summer in our Tourist Village in Sardinia so that we will give you more suggestions.